Uzbek "Anor Va Piyoz Salati" - Pomegranates And Onions Salad

2 onions (medium size), 1 big sour pomegranate, pinch salt.

Wash finely chopped onions 2-3 times in hot water and drop into a sieve. Pare the pomegranate. Squeeze the juice out of some of the kernels and mix the rest of them with the onion. Put them all in a salad bowl or vase and spill with the sour pomegranate juice.

Top with rosettes of white onion, in which pomegranate kernels are placed. Edge the dish with onion rings.

This old delicacy is usually served as a garnish for pilau, shashlik and other dishes.